Lodge’s Cast Iron Camp Dutch Oven is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 Cookbook.
Lodge Cast Iron Camp Dutch Oven, 8 qt., 12 in.
- Flanged lid holds coals/brisquettes
- Legs on bottom allow Dutch Oven to be put in fire
- Bail handle for use with tripod
- Flip lid to use as griddle; made in USA
The price may be lower than what the manufacturer allows us to advertise or display online. Add the item to your cart to display pricing. If you decide you don’t want to purchase the item, you can remove it from your cart.
Select options to see availability at your location
{{formatStockMessage(selectedStoreQty, userStoreStock.price).message}}
This item cannot be sold in this state.
+ Check nearest locations with stock available
Stores selection based on detection of your zip code as {{wg.zipcode}}
Select options to see availability at your location
We are currently unable to ship this item to California.
Shipping will be calculated at checkout