Mrs. Wages, Hot Salsa Tomato Seasoning Mix, 4 oz

Mrs. Wages, Hot Salsa Tomato Seasoning Mix, 4 oz

Makes 5 pints; ready to eat in 24 hours
Ingredients: Dehydrated Vegetables ( Onion, Green Bell Pepper, Jalapeno, Chili Peppers, Garlic) Salt, Spice
Freeze it, Can it, Serve it!

View more products by Mrs. Wages

MFG Part Number: W573-J7425 SKU: 154390 Categories: Home & Outdoor Living, Canning, Canning Ingredients

$4.49

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Description
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One of our best-selling mixes, Mrs. Wages® Hot Salsa Tomato Seasoning Mix makes your perfect canned salsa bursting with flavor! This one is for the spice lovers – made from a mouth-watering blend of spices and fresh tomatoes for a salsa with a fiery kick! Our simply spicy salsa seasoning mix is a delicious accompaniment to grilled meats, fishes, fajitas, and other favorite Mexican dishes. Let the flavors develop for 24 hours after preparation and you’re ready to serve!

INGREDIENTS: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, JALAPEÑO PEPPER, CHILI PEPPER, GARLIC), SALT, SPICES.

Instructions:

6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite
diced regular or low sodium tomatoes, undrained

½ cup Mrs.Wages® White Distilled Vinegar (5% acidity) or cider vinegar

1 pouch Mrs. Wages® Hot Salsa Mix

WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.
Cut out cores, remove skins and chop coarsely. This should yield about 10
cups tomatoes. If using canned tomatoes, do not drain liquid.

COMBINE tomatoes, Mrs.Wages® White Distilled Vinegar and Mrs.Wages®
Hot Salsa Mix in a large non-reactive saucepan. Do not use aluminum. Bring
mixture to a boil. Stir occasionally. Reduce heat and simmer 10 minutes. Stir
occasionally. Salsa is ready!

SERVE. Pour into containers and let cool. Cover and refrigerate at least 30
minutes before serving. Store covered in refrigerator up to 1 week.

FREEZE. Pour into freeze-safe containers and let cool. Store covered in
freezer up to 1 year. Store thawed product in refrigerator up to 1 week.

CAN. Prepare home canning jars and lids according to manufacturer’s
instructions for sterilized jars. Pour hot salsa into clean hot pint canning jars,
leaving ½-inch headspace. Remove air bubbles, wipe rim and cap each
jar as it is filled. Process jars for 40 minutes* in boiling water bath canner.
Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes
in canner. Remove jars. Let jars sit undisturbed to cool at room temperature
for 12 to 24 hours. Test jars for airtight seals according to manufacturer’s
directions. If jars do not completely seal, refrigerate and consume within 1
week. Use shelf-stable product within 1 year.

*Processing time listed is for altitudes less than 1000 feet. At Altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude.

Weight	0.25 lbs
Dimensions	1.1 × 5.07 × 7.61 in

Mrs. Wages, Hot Salsa Tomato Seasoning Mix, 4 oz

Purchase this item in these amounts to apply quantity discounts.

Quantity Discounts may not apply if a better discount is available. The best discount available will be reflected at Checkout.

PRODUCT REVIEWS

Mobile Vet Clinic: Lake Oswego

Mobile Vet Clinic: Oregon City

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Mrs. Wages, Hot Salsa Tomato Seasoning Mix, 4 oz

Purchase this item in these amounts to apply quantity discounts.

Quantity Discounts may not apply if a better discount is available. The best discount available will be reflected at Checkout.

PRODUCT REVIEWS

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